Baked Beef Enchilada PastaBaked Beef Enchilada Pasta
Baked Beef Enchilada Pasta
Baked Beef Enchilada Pasta
This recipe was originally created and published by Old El Paso and has been approved for use on our site. See the original recipe OldElPaso.com.
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Recipe - Dearborn Market
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Baked Beef Enchilada Pasta
Prep Time25 Minutes
Servings8
Cook Time25 Minutes
Calories150
Ingredients
3 cups uncooked penne pasta (8 oz)
1 lb ground beef (at least 80% lean)
1/2 cup chopped onion
1 package (1 oz) Old El Paso Original Taco Seasoning Mix
1 can (14.5 oz) crushed tomatoes, undrained
1 can (10 oz) Old El Paso Mild Red Enchilada Sauce
1 can (15 oz) black beans, drained, rinsed
1 cup frozen corn
1 can (4.5 oz) Old El Paso Chopped Green Chiles
2 cups Shredded Mexican Style 4 Cheese Blend (8 oz)
Directions

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.

 

2. Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

 

3. Stir in taco seasoning mix, tomatoes, enchilada sauce, beans, frozen corn and green chiles; heat to simmering over high heat.

 

4. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.

 

5. Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

 

Nutritional Information

  • 17 g Total Fat
  • 8 g Saturated Fat
  • 0.5 g Trans Fat
  • 60 mg Cholesterol
  • 950 mg Sodium
  • 46 g Total Carbohydrate
  • 7 g Dietary Fiber
  • 4 g Sugars
  • 25 g Protein

25 minutes
Prep Time
25 minutes
Cook Time
8
Servings
150
Calories

Shop Ingredients

Makes 8 servings
3 cups uncooked penne pasta (8 oz)
Colavita Penne Rigate Pasta, 16 oz
Colavita Penne Rigate Pasta, 16 oz
$2.29$0.14/oz
1 lb ground beef (at least 80% lean)
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
$6.99$0.44/oz
1/2 cup chopped onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$3.11 avg/ea$2.49/lb
1 package (1 oz) Old El Paso Original Taco Seasoning Mix
McCormick Original Taco Seasoning Mix, 1 oz
McCormick Original Taco Seasoning Mix, 1 oz
$1.29$1.29/oz
1 can (14.5 oz) crushed tomatoes, undrained
Cento All Purpose Crushed Tomatoes, 28 oz
Cento All Purpose Crushed Tomatoes, 28 oz
$3.49$0.12/oz
1 can (10 oz) Old El Paso Mild Red Enchilada Sauce
La Victoria Mild Red Enchilada Sauce, 10 oz
La Victoria Mild Red Enchilada Sauce, 10 oz
$2.29$0.23/oz
1 can (15 oz) black beans, drained, rinsed
Wholesome Pantry Organic Black Beans, 15.5 oz
Wholesome Pantry Organic Black Beans, 15.5 oz
$1.79$0.12/oz
1 cup frozen corn
Birds Eye Steamfresh Gold & White Corn, 10.8 oz
Birds Eye Steamfresh Gold & White Corn, 10.8 oz
$2.99$0.28/oz
1 can (4.5 oz) Old El Paso Chopped Green Chiles
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
2 cups Shredded Mexican Style 4 Cheese Blend (8 oz)
Land O'Lakes Yellow American
Land O'Lakes Yellow American
$8.49/lb$8.49/lb

Nutritional Information

  • 17 g Total Fat
  • 8 g Saturated Fat
  • 0.5 g Trans Fat
  • 60 mg Cholesterol
  • 950 mg Sodium
  • 46 g Total Carbohydrate
  • 7 g Dietary Fiber
  • 4 g Sugars
  • 25 g Protein

Directions

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.

 

2. Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

 

3. Stir in taco seasoning mix, tomatoes, enchilada sauce, beans, frozen corn and green chiles; heat to simmering over high heat.

 

4. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.

 

5. Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.